Panera Broccoli Cheese Soup Recipe / Get Recipe Ingredients

Easiest way to cook yummy panera broccoli cheese soup recipe, This one says 1 1/2c broccoli; They are very very very similar. You could also use cauliflower instead of broccoli in this potato soup recipe.

I like the almost invisible taste of nutmeg in creamy soups. Better than the local soup shops and chain restaurants (panera bread). I changed the directions because they seemed really odd/off the order of things. You could also use cauliflower instead of broccoli in this potato soup recipe. This one says 1 1/2c broccoli; If making in advance, store in the fridge for up to 2 days. And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do. I am not a nutmeg fan (always halve it in baked goods) but in this soup:

This truly is the best broccoli cheese soup i've ever had!

If you don't have cheddar, try using another flavorful, good melting cheese such as gruyere cheese. I changed the directions because they seemed really odd/off the order of things. I like the almost invisible taste of nutmeg in creamy soups. I am not a nutmeg fan (always halve it in baked goods) but in this soup: You could also use cauliflower instead of broccoli in this potato soup recipe. Better than the local soup shops and chain restaurants (panera bread). This truly is the best broccoli cheese soup i've ever had! They are very very very similar. If making in advance, store in the fridge for up to 2 days. This one says 1 1/2c broccoli; And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do.

I changed the directions because they seemed really odd/off the order of things. This truly is the best broccoli cheese soup i've ever had! This one says 1 1/2c broccoli; They are very very very similar. And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do. I like the almost invisible taste of nutmeg in creamy soups. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Better than the local soup shops and chain restaurants (panera bread).

I am not a nutmeg fan (always halve it in baked goods) but in this soup:

Better than the local soup shops and chain restaurants (panera bread). If you don't have cheddar, try using another flavorful, good melting cheese such as gruyere cheese. You could also use cauliflower instead of broccoli in this potato soup recipe. This truly is the best broccoli cheese soup i've ever had! If making in advance, store in the fridge for up to 2 days. I am not a nutmeg fan (always halve it in baked goods) but in this soup: I changed the directions because they seemed really odd/off the order of things. They are very very very similar. And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do. I like the almost invisible taste of nutmeg in creamy soups. This one says 1 1/2c broccoli;

Panera Broccoli Cheese Soup Recipe / Best Cream Of Broccoli Soup Recipe - Allrecipes.com / I am not a nutmeg fan (always halve it in baked goods) but in this soup: Better than the local soup shops and chain restaurants (panera bread). This truly is the best broccoli cheese soup i've ever had! They are very very very similar. This one says 1 1/2c broccoli; I am not a nutmeg fan (always halve it in baked goods) but in this soup:

This one says 1 1/2c broccoli; broccoli cheese soup recipe . If you don't have cheddar, try using another flavorful, good melting cheese such as gruyere cheese.

Panera Broccoli Cheese Soup Recipe / Get Recipe Ingredients

🍳 What you need to prepare delicious panera broccoli cheese soup recipe, I am not a nutmeg fan (always halve it in baked goods) but in this soup:

You could also use cauliflower instead of broccoli in this potato soup recipe. And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do. I like the almost invisible taste of nutmeg in creamy soups. I changed the directions because they seemed really odd/off the order of things. They are very very very similar. If making in advance, store in the fridge for up to 2 days. I am not a nutmeg fan (always halve it in baked goods) but in this soup: This truly is the best broccoli cheese soup i've ever had!

This one says 1 1/2c broccoli; I am not a nutmeg fan (always halve it in baked goods) but in this soup: This truly is the best broccoli cheese soup i've ever had! I changed the directions because they seemed really odd/off the order of things. Better than the local soup shops and chain restaurants (panera bread). If you don't have cheddar, try using another flavorful, good melting cheese such as gruyere cheese. I like the almost invisible taste of nutmeg in creamy soups. And this recipe doesn't have any of that strange, shelf stable processed cheese like some of those famous versions do.